Pie Hoe - Sherlock Glass and Dispensary THCa Review

 

Pie Hoe — Hash Rosin Review (Sponsored)

Product Info

Product: Pie Hoe
Brand: Sherlock Glass
Type: Hash Rosin
Amount: 1 Gram
Method: Puffco Pivot (Low Temp)

Visuals & Consistency

    Right out of the jar, this rosin looks next level. The texture sits in a glossy badder consistency with an almost pale, creamy color that immediately signals quality. It’s super clean looking, no plant matter, hairs, or impurities anywhere in sight. At room temp it’s easy to work with, but still nice and sticky. It scoops smoothly, although I’d definitely recommend using a hot knife to keep things clean.




Aroma & Flavor

    The nose on this one is straight-up addictive. Fresh out of the jar you get a sweet grape-forward aroma that’s backed by creamy undertones and a loud, unmistakable gas. Once you start stirring or warming it up, the gas steps fully into the spotlight and starts overpowering the sweetness in the best way possible.



    On the inhale, the flavor is pure mixed-berry smoothie. Sweet, rich, and super smooth. But the exhale is where this rosin becomes something special. That heavy, gassy punch takes over while the grape fades into the background, leaving this crazy layered flavor that honestly had me tapping my table wondering how hash can taste this good. Even on reheats, the terpene profile stayed intact, with only a slight fade over time.

Effects & Experience

    This one comes on quick. Within about five minutes, the effects fully settle in. The first wave is a deep body euphoria paired with full-body relaxation. For me it leaned slightly indica calm, peaceful, and mellow without feeling dumbed down or foggy. The headspace stays clear and positive while your body floats. It’s a really balanced, polished high, and it lasted right around two hours for me.

    What really stood out here is how complete the experience feels. Nothing feels missing. The flavor, aroma, consistency, melt, and effects all line up like a custom-built hash session. That’s rare.

Melt & Dab Performance

    Using the Puffco Pivot on the lowest setting was the perfect choice. This is definitely a “savor the flavor” kind of rosin. It melts clean and clear, with almost zero residue. Cleanup was quick and easy a light q-tip wipe and it looked fresh again. Even after a few reheats, it stayed clean and flavorful.

Final Score

Appearance 9.8
Aroma 9.8
Flavor 9.9
Smoothness 9.8
Effects 9.5
Value 9.0

Final Thoughts + Brand Shoutout

    This Pie Hoe Hash Rosin from Sherlock Glass honestly set a new personal benchmark for me. I don’t say this lightly ...this is the best rosin I’ve had this year. Everything about it feels intentional, complete, and premium.

    Huge thank you to Sherlock Glass for the sample and for trusting me to put this one through its paces. If you’re into true connoisseur-level hash, this is something you need to experience. Check them out at https://sherlocksglass.com and keep an eye out — I’ll be dropping one more review from Sherlock Glass over the next couple weeks.

Comments

Post a Comment

Popular posts from this blog

Blue Lobster (Living Soil Cut) - Sherlock's Glass and Dispensary THCa Review

Image
  Blue Lobster – Sherlock Glass and Dispensary Hybrid | Living Soil Grown | 3.5g Sample Sponsored Review Product Overview      Blue Lobster makes a loud first impression. The buds come in a deep green with streaks of dark purple, buried under a heavy layer of frost that only reveals the full color when you break them open. Medium-sized nugs with a dense, sticky structure let you know immediately this is premium, living-soil-grown flower. The cure sits right in that perfect middle ground — firm enough to snap, sticky enough to cling to your fingers. Aroma & Flavor Experience      The nose hits with a rich blueberry–grape punch softened by an underlying gas note, and once the buds are broken down, a cool minty layer appears that gives the profile depth. The taste is surprisingly faithful to the aroma — something that doesn’t always happen with fruit-heavy strains. Expect a blend of grape, blueberry, plum, and a smooth gas finish that keeps ev...
Read more

Farm To Med Review: "Blueberries"

Image
    Blueberries! Imagine breaking open a beautiful round nug while being met with a medley of subtle fruit smells and light gassy notes. This offering from Farm To Med is a bag appeal monster with noticeably well developed trichomes! Its large nug structure and varying shades of green with orange hairs made Blueberries a must try for me. It's a huge added bonus that this flower is not shipped in but is instead grown fresh here in Tennessee! This strain advertises as a hybrid 50/50 yet I personally feel that it leans more towards the indica side.      My first impression of this strain was how well developed the trichomes are, even with the naked eye you can see hundreds of fully bulbed trich's covering the nugs from tip to stem. I also noticed in my review that the smell on this strain is very unique, offering a fruity/sweet scent that is distinctive to a handful of fruity strains I have tested, something to try for sure. This cut of blueberries was a dry brittl...
Read more

Snapdragon Review - Dark Matter

Image
       Dark Matter      This strain is quickly rocketing to the top of my favorites list. Dark Matter , from Snapdragon Hemp , is a unique cross between Cherry Thunderfuck and Rusty Haze —two distinct genetics that come together beautifully in this cut.      A hybrid that leans indica, Dark Matter owes much of its relaxing effect to a heavy dose of myrcene —a terpene often linked to that classic “couch-lock” sensation.      Crack open the jar, stir a bit, and you're greeted with an out-of-this-world nose: sharp, gassy cherries that hit you right away. It’s a wild and wonderful terpene combo that sets the tone before you even reach for your torch.     Myrcene!           What really sets Dark Matter apart is its terpene profile—especially its high myrcene content . Myrcene is one of the most common terpenes found in cannabis and is known for its musky, earthy aroma and deeply...
Read more